Beef Bundle $180-210¹

30-35 Lbs

Pounds* Pieces Cut Cooking Suggestions
1.5 2 New York Strip Steak (1 inch thick) Grill
1.5 2 Beef Rib/Delmonico Steak (1 inch thick) Grill
1.5 1 Sirloin Steak Marinate to Grill or Pan-Sear
1.5 2 Flat Iron Steak Marinate to Grill or Pan-Sear
6 3 Roasts Crock Pot or Oven
18 n/a Ground Beef Various
18 n/a Stew Beef Stew, Stir-Fry or Kabobs


1/4 Beef $450-540¹

75-90 Pounds

Pounds* Pieces Cut Cooking Suggestions
5 6 New York Strip Steak (1 inch thick) Grill
1.5 4 Tenderloin (Filet Mignon) (2 inch thick) Grill
4 6 Beef Rib/Delmonico Steak (1 inch thick) Grill
1.5 1 Sirloin Steak Marinate to Grill or Pan-Sear
1.5 2 Flat Iron Steak Marinate to Grill or Pan-Sear
2 1 Top Round Steak Marinate to Grill or Pan-Sear
2 1 London Broil Grill or Pan-Sear
2.5 1 Rump Roast Crock Pot or Oven
7 3 Chuck Roast Crock Pot or Oven
1.5 1 Brisket Crock Pot or Oven
18 n/a Ground Beef Various
18 n/a Stew Beef Stew, Stir-Fry or Kabobs
4 8 Beef Ribs Crock Pot or Oven

1/2 Beef $900 - $1080¹

150-180 Lbs

Whole Beef $1800-$2000¹

300-360 Lbs

Cut to your preference

Our beef will soon be available at local health food stores for your purchasing convenience. Please contact us for more information.

Click here to view the Beef Cut Chart to find where each cut comes from on the carcass.

*Pounds are approximate. Cost is based on actual weight of meat recorded on package label.
¹Deposit required at time of placing order: Bundle $50, 1/4 $100, 1/2 $200, whole $400.